Sausage Ball Recipe Easy

Sausage Ball Recipe Easy

February 4, 2020

Easy Sausage Cheese Balls

 

Recipe by:Michelle

"These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking."

 

Sausage Ball Recipe Easy

Ingredients

1 pound sausage

4 cups shredded Cheddar cheese

3 cups baking mix

Directions

1Preheat oven to 400 degrees F (200 degrees C).

2In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.

3Bake for 12 to 15 minutes. Serve hot.

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutritional Information

Easy Sausage Cheese Balls

Servings Per Recipe: 36
Amount Per Serving
Calories: 137
% Daily Value *
Total Fat: 14 %
Saturated Fat: 
Cholesterol: 7 %
Sodium: 14 %
Potassium: 1 %
Total Carbohydrates: 2 %
Dietary Fiber: 0 %
Protein: 11 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Nutrition Facts

Serving Size36
Calories137
Sodium354mg
Potassium51mg
Protein5.5g
Cholesterol22mg
Sugar0g
Total Fat9.4g
Saturated Fat4.0g
Total Carbohydrates7.5g
Dietary Fiber0g