Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

March 2, 2020

HOW TO MAKE CREAMY WHITE WINE PARMESAN SAUCE:

First, melt butter in the pan, then add diced yellow onion and minced garlic cloves to pan. Start cooking on medium high until onions and garlic are translucent, about 2 minutes. Next add chopped scallions and diced tomatoes and cook them until softened.

Once you soften scallions and tomatoes, you will add flour to pan and whisk to combine. This will help thicken the sauce. Now add heavy cream, wine and seasonings! Next, bring the mixture to a boil and then reduce heat to simmering point.

Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

Directions

Chicken Recipes For Dinner Pasta

Italian Chicken Pasta in Creamy White Wine Parmesan Cheese Sauce

WHEN TO ADD CHEESE

Once you reduce the heat, add ½ cup of shredded Parmesan cheese. In order to incorporate it well,  make sure to use a whisk. Or mix with a wooden spoon until you have a smooth mixture.

HOW AND WHEN TO COOK PASTA:

Cook 12 oz of spaghetti according to your package instructions. Do it after you make the sauce so that pasta is fresh. Besides, when pasta is hot it can absorb the sauce very well making it so very tasty. If you like pasta that is neither too hard nor too soft, always cook it Al Dente. You will drain, but not rinse the pasta in order for the sauce to stick.

FINAL ASSEMBLY OF ITALIAN CHICKEN PASTA DISH

Add cooked pasta to the skillet with the sauce and stir to combine on low heat for 2-4 minutes. Taste and add more salt an seasoning if needed. Next, return chicken to skillet on top of the pasta. Allow it to warm up for an additional 5 minutes. Serve chicken either on top or next to pasta and sprinkle with Parmesan cheese, if desired.

Ingredients

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