Grilled Chicken with Avocado Salsa -
Grilled Chicken with Avocado Salsa

Grilled Chicken with Avocado Salsa

April 1, 2020

Healthy Cilantro Lime grilled chicken topped with fresh avocado salsa making this dish a DELICIOUS low-carb & Keto Dinner in under 30 minutes!

Grilled Chicken with Avocado Salsa


1In a large bowl, whisk all the ingredients for the marinade and set aside.

2Pound the breasts to even thickness or slice in half horizontally to get evenly sized breasts and add to the bowl of marinade. Mix through until the chicken is fully coated in the marinade. Use right away if needed or marinate for 30-minutes or up to 12 hours.

3Grill chicken over medium-high heat or in a large on the stovetop for 5-6 minutes per side or until the inside is cooked through and the outside is charred. Top with fresh avocado salsa and serve immediately.

4To Make Avocado Salsa

5While the chicken is grilled, combine all the ingredients for the salsa in a small bowl. Cover with plastic wrap in the fridge until ready to use.

Recipes from


1 1/2 pounds boneless skinless chicken breasts or 4 chicken breasts

For the Marinade

2 garlic cloves finely minced

3 tablespoons olive oil

¼ cup cilantro chopped

Juice of 1 lime

1/2 tsp.

½ tsp

½ tsp salt or to taste

¼ tsp black pepper

Avocado Salsa

2 avocados diced

2 small (or 1 large tomato) chopped

¼ cup red onion chopped

1 jalapeno de-seeded and chopped (optional)

1/4 cup cilantro finely chopped

Juice of 1 lime

fresh cracked pepper & salt to taste


Nutrition Facts

Total Fat29g
Saturated Fat4g
Total Carbohydrates12g
Dietary Fiber7g