Greek Yogurt Lemon Baked Chicken

Greek Yogurt Lemon Baked Chicken

April 1, 2020

Greek Yogurt Lemon Baked Chicken is a simple dish yet bursting with flavor. All you’ll need for the Greek Yogurt marinade is FAGE yogurt, garlic, olive oil, lemon juice, thyme and a few pantry staple seasonings!

Greek Yogurt Lemon Baked Chicken

Directions

1In a large bowl season the chicken breasts with salt and pepper. Then add in the yogurt, lemon juice, minced garlic, olive oil and seasonings. Mix very well and then cover with plastic wrap and let marinate in the fridge for 4-6 hours.

2Once chicken is ready to cook preheat oven to 375 degrees F. Spray a baking dish with non-stick cooking spray and place chicken down in baking dish. Sprinkle Panko breadcrumbs on top of chicken and you can also top chicken with lemon slices if you prefer prior to baking for a little extra lemon flavor.

3Bake for 40-45 minutes or until chicken reaches an internal temperature of 165 degrees F.

4Serve warm with salad/asparagus and rice, quinoa or potatoes.

This recipe is…
An easy weeknight (or weekend!) dinner.
Can be prepped on your lunch break and baked at night!
Great for meal prep to enjoy throughout the week
High in protein
A healthy balanced meal to enjoy with family or friends.
Simply, yet bursting with flavor!

Recipes from krollskorner.com

Ingredients

FAGE Total Greek Yogurt, plain (0%, 2% or 5%)

Boneless, skinless, chicken breasts

Lemon Juice

Garlic

Olive Oil

Panko Breadcrumbs

Seasonings: salt, pepper, thyme, onion powder

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