Easy Baked Salsa Chicken

Easy Baked Salsa Chicken

March 2, 2020

SALSA CHICKEN

Boneless, skinless chicken breasts stay juicy baked in this beautiful Homemade Restaurant Style Salsa, getting all the flavors from tomatoes, onions, jalapenos, and garlic.

Incredibly simple and SO easy to make, this Baked Salsa Chicken is always the perfect recipe for when you’re short on time, but still want a delicious, homemade dinner.

HOW TO MAKE BAKED SALSA CHICKEN

This easy recipe needs just a few ingredients and it’s a snap to prepare.

If time allows, start with making your own Salsa. BUT, if you want to use store-bought, that’s cool, too. Just choose your favorite chunky salsa.

Easy Baked Salsa Chicken

Directions

1Preheat oven to 375˚F.

2Warm some olive oil in a skillet.

3Season chicken breasts with a mixture of seasonings, herbs, salt, and pepper; transfer chicken to skillet and cook for 2 minutes per side, or until just browned. For the seasonings; you can also use store-bought or homemade taco seasoning mix. 

4Cover the bottom of a baking dish with salsa. Arrange chicken on top and add more salsa over each chicken breast.

5Bake for 30 minutes, or until chicken is done.

6Add shredded cheese on top and bake for 4 more minutes, or until cheese is melted.

7Let stand 5 minutes, then serve.

Chicken Recipes For Dinner Baked

Easy Baked Salsa Chicken

Ingredients

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