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Kayleigh Rosee

Sausage Ball Recipe Bisquick
Food Recipes

Sausage Ball Recipe Bisquick

Sausage Ball Recipe Bisquick

Recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served
as an appetizer, tailgate food, party favorites or even breakfast!

30 minutes · Serves 20-24 · The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!

Sausage Ball Recipe Bisquick

3 scant cups Bisquick baking mix
1 pound pork sausage at room temperature (I use ‘hot’)
16 ounces sharp cheddar cheese, shredded (4 cups)
1/4 cup chopped fresh chives or parsley (optional)

Sausage Ball Recipe Bisquick

1. Combine all ingredients in a stand mixer and mix at low speed using the dough hook or
paddle attachment until all ingredients are evenly combined.
2. Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I use my handydandy cookie scoop to make quick work out of portioning these.
3. Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.
4. UPDATE: this recipe has garnered SO MANY comments regarding 2 vs. 3 cups of Bisquick
so I want address it here in the recipe… I make it with three scant cups. I have made it
exactly as written dozens of times since I posted this and they have come out perfect
and just like these photos every single time. The uncooked dough is very hard to stir
because it is stiff and crumbly so I have to use my stand-mixer. If you don’t have a standmixer, use a wooden spoon to stir then your hands to work the ingredients into a dough.

Sausage Ball Recipe Bisquick

Definitely shred your own cheese. If you find that your sausage balls are too dry with 3 cups of
Bisquick it might be because you’re using preshredded cheese. Preshredded cheese is coated
with cellulose which is a moisture-blocking agent.

Don’t use the measuring cup to ‘scoop’ the mix as it will pack too much into the cup. Spoon the mix
into a measuring cup.

Sausage Ball Recipe Bisquick

I ALWAYS use Jimmy Dean sausage in these.

I use hot sausage with these and think they’re perfect (and definitely not too hot for the little
people). Cheddar cheese just goes so well with a touch of heat. If you use regular or mild sausage,
consider adding a little cayenne pepper!

This Recipe was Shared at the Weekend Potluck

Chicken Fried Rice
Food Recipes

Food Recipes For Dinner Easy Simple

In this article, we would like to introduce 30 simple dinners to make at home. If you love cooking and prefer something healthy and tasty yet easy to cook, these are right up your street. As most of them are ready to serve in less than 30 minutes, they are perfect for days when you’re busy at at work, tired after work or lazy to do stuffs. Plus, many of them are suitable for the summer time.

Chicken Fried Rice
Chicken Fried Rice

1/2 lb boneless skinless chicken breasts, diced into 3/4-inch pieces

3 cups cooked jasmine rice

2 eggs

2 tbsp. butter, divided

3 1/2 tbsp. tamari (gluten free) or low-sodium soy sauce

1 tbsp. sesame oil

1 1/2 cups frozen peas and carrots

1/2 yellow onion, diced

2 green onions, chopped

2 cloves garlic, finely minced

Salt and freshly ground black pepper

Melt some butter in a large skillet (or wok) over medium-high heat. Add chicken, salt and pepper, and cook until chicken is cooked through, about 6 – 7 minutes.
Transfer cooked chicken into a plate, and set aside.
Add a tablespoon of butter to the pan. Add onions, carrots and peas; stir fry until tender, about 4 minutes. Add garlic and cook for another minute.
Push veggies aside, and scramble eggs on the empty side of the pan.
Stir egg and veggies together. Add remaining butter to the pan.
Add in rice, green onions, soy sauce and chicken and combine. Leave them alone for a minute to little toasty.
Stir everything up, and allow the rice to sort of crisp up again.
Turn off the heat, and drizzle sesame oil over the skillet. Stir to combine.
Serve immediately.