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Kayleigh Rosee

Sausage Ball Recipe Bisquick
Food Recipes

Sausage Ball Recipe Bisquick

Sausage Ball Recipe Bisquick

Recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served
as an appetizer, tailgate food, party favorites or even breakfast!

30 minutes · Serves 20-24 · The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!

Sausage Ball Recipe Bisquick

3 scant cups Bisquick baking mix
1 pound pork sausage at room temperature (I use ‘hot’)
16 ounces sharp cheddar cheese, shredded (4 cups)
1/4 cup chopped fresh chives or parsley (optional)

Sausage Ball Recipe Bisquick

1. Combine all ingredients in a stand mixer and mix at low speed using the dough hook or
paddle attachment until all ingredients are evenly combined.
2. Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I use my handydandy cookie scoop to make quick work out of portioning these.
3. Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.
4. UPDATE: this recipe has garnered SO MANY comments regarding 2 vs. 3 cups of Bisquick
so I want address it here in the recipe… I make it with three scant cups. I have made it
exactly as written dozens of times since I posted this and they have come out perfect
and just like these photos every single time. The uncooked dough is very hard to stir
because it is stiff and crumbly so I have to use my stand-mixer. If you don’t have a standmixer, use a wooden spoon to stir then your hands to work the ingredients into a dough.

Sausage Ball Recipe Bisquick

Definitely shred your own cheese. If you find that your sausage balls are too dry with 3 cups of
Bisquick it might be because you’re using preshredded cheese. Preshredded cheese is coated
with cellulose which is a moisture-blocking agent.

Don’t use the measuring cup to ‘scoop’ the mix as it will pack too much into the cup. Spoon the mix
into a measuring cup.

Sausage Ball Recipe Bisquick

I ALWAYS use Jimmy Dean sausage in these.

I use hot sausage with these and think they’re perfect (and definitely not too hot for the little
people). Cheddar cheese just goes so well with a touch of heat. If you use regular or mild sausage,
consider adding a little cayenne pepper!

This Recipe was Shared at the Weekend Potluck

Chicken Fried Rice
Food Recipes

Food Recipes For Dinner Easy Simple

In this article, we would like to introduce 30 simple dinners to make at home. If you love cooking and prefer something healthy and tasty yet easy to cook, these are right up your street. As most of them are ready to serve in less than 30 minutes, they are perfect for days when you’re busy at at work, tired after work or lazy to do stuffs. Plus, many of them are suitable for the summer time.

Chicken Fried Rice
Chicken Fried Rice

1/2 lb boneless skinless chicken breasts, diced into 3/4-inch pieces

3 cups cooked jasmine rice

2 eggs

2 tbsp. butter, divided

3 1/2 tbsp. tamari (gluten free) or low-sodium soy sauce

1 tbsp. sesame oil

1 1/2 cups frozen peas and carrots

1/2 yellow onion, diced

2 green onions, chopped

2 cloves garlic, finely minced

Salt and freshly ground black pepper

Melt some butter in a large skillet (or wok) over medium-high heat. Add chicken, salt and pepper, and cook until chicken is cooked through, about 6 – 7 minutes.
Transfer cooked chicken into a plate, and set aside.
Add a tablespoon of butter to the pan. Add onions, carrots and peas; stir fry until tender, about 4 minutes. Add garlic and cook for another minute.
Push veggies aside, and scramble eggs on the empty side of the pan.
Stir egg and veggies together. Add remaining butter to the pan.
Add in rice, green onions, soy sauce and chicken and combine. Leave them alone for a minute to little toasty.
Stir everything up, and allow the rice to sort of crisp up again.
Turn off the heat, and drizzle sesame oil over the skillet. Stir to combine.
Serve immediately.

Food Recipes

Chinese SPICY Beef Stir Fry Recipe ~ How To Velvet Beef

Hello everyone I’m Tess and welcome to my kitchen. Tonight I am making a Chinese spicy beef stir-fry. Soft tender beef with a delicious spicy Hoisin chili sauce. I’ll show you how to make this meal from start to finish. Stay tuned! If you like beef and spicy you are going to enjoy this Chinese stir-fry. I’m making sure I have everything prepped and ready before cooking. I have about a pound and a half of top sirloin or London broil cut that I thinly sliced across the grain. I’m adding in a sprinkle of white pepper, a large egg white and about 2 tablespoons of cornstarch. You may need to add more cornstarch depending on the amount of meat that you have. You want to mix thoroughly making sure all the beef pieces are coated and the cornstarch absorbed. Letting that rest and marinate for about 30 minutes. I am using the Velveting technique to cook the beef. The results are soft and tender piece of beef with a velvety smooth texture.

I’m cooking the beef in two batches as not to overcrowd the pan. I have a pot of low simmering water and I’m adding in my pieces of beef. The beef will sink to the bottom. Once the pieces are in, give it a gentle jsush to make sure nothing sticks to the bottom. As the beef cooks it will float to the top. This will only take one to three minutes and be careful not to overcook the beef. If need be give it a taste test along the way. Once done, remove the beef and set it to the side. Next is the sauce. The sauce does contain several ingredients but it is well worth it. It has a great balance of salty, sweet and heat.

We like lots of sauce so I’m starting with a half a cup of water and am adding in two tablespoons of ShaoXing cooking wine or you can use rice vinegar, 1 teaspoon of dark mushroom flavor soy sauce and this is going to add a rich flavor and color, four tablespoons of hoisin sauce, 3 tablespoons of ketchup, 2 tablespoons of brown sugar and this is four tablespoons of sweet chili sauce. It’s going to add the heat. And finally 2 teaspoons of cornstarch for thickener. Giving that a good mix. I have all my vegetables and other ingredients prepped and ready and we are ready to cook. You can use a wok or pan and on medium heat I’m adding in about 3 tablespoons of oil and a tablespoon of minced garlic and ginger. Cooking and stirring for about 30 seconds and then I’m adding in my vegetables. Tonight I’m using some diced onions, carrots, celery, bell peppers and mushrooms. This is a great time to clean out the refrigerator. Broccoli is also really good in this recipe. Cooking and stirring for five to eight minutes or until the veggies are tender. Just a reminder that I will leave the recipe and the list of ingredients for this Chinese spicy beef stir-fry below this video.

Also remember to LIKE and SUBSCRIBE if you enjoyed this video recipe and CLICK THE BELL to make sure you receive notification of all my future video recipes. I’m turning my heat up to a medium-high and pouring over the sauce. Make sure you give the sauce a good stir before pouring. Cooking and stirring to combine and you will see the sauce start to thicken. I’m bringing this up to a simmer and cooking for another minute. Next I’m adding in the cooked beef and giving everything a good stir to get coated with that delicious sauce we just made. This smells so good! The beef is so tender and has a soft texture. All the veggies add texture and flavor. You can taste the garlic, the ginger, the Hoisin sauce and the chili sauce adds a nice sweet tang of heat. I hope you give this Chinese spicy beef stir-fry a try and enjoy. If you like this video recipe please hit the like and subscribe button. Remember to hit the bell next to the subscribe to make sure that you get my future video recipes.

You can also find me on Facebook and at my website. Feel free to share this recipe and my channel with your friends and family. And until next time… Much Love! .

Read More: How to Cook Perfect Roast Beef | Jamie Oliver

Food Recipes

Tender Beef Short Ribs recipe

BBQ cowboy bone Welcome to Today we are going to grill the cowboy bone It’s easy to do Ok these are called short ribs They are the ribs of the front 4 ribs This is where the source comes from They are called short ribs because they are short. But because of the short ribs from the cow We like to do it like this Actually there is nothing to deal with You can cut off some extra fat outside But that’s basically it Some barbecue masters will cut off fat And cut off the fascia Don’t do this Just keep it Although this fascia is useless The fat has been cut off So we cut it out Basically this is what you don’t need to do There is only one thing to do That is to sprinkle some spices Some salt and pepper We use salt pepper garlic There are also some minced garlic and other spices Use your favorite seasoning but remember to season Next you may hear something in the background sound That’s the pellet oven Just like a convection oven There is a fan inside Circulate hot air Of course the fuel is the pellet I said The fuel pellets we use are made of apple wood You can use a variety of wood pellets This pellet oven works pretty well We put some more particles into the fuel tank Oh yeah Super easy to use Cowboy bones need to be baked for 4 to 5 hours Temperature between 250-265 ° F (121-129 ° C) Waiting for the cowboy bones to smoke Let’s do something related to vegetarian madmen Ha ha ha We use old-fashioned front loading guns Uh man Rest Waiting for the cowboy bone to cook Shoot more Roar roar This is called life Ok We have been baking for 2 hours The next thing to do is Turn the ribs So that it can be heated evenly You know Despite this pellet oven No need to turn meat What I said is this Because the air inside is circulating All you need to do is get the internal temperature of the meat to 205 ° F (96 ° C) Can also be slightly higher This temperature is needed because of connective tissue And collagen can break down and make the inside of the meat more tender Because these shoulder ribs or ribs are very hard So you need to take your time, maybe 4-5 hours.

Of course there are many things you can do We want to make some beans Nothing compares to a plate of beans and cow bone How to do it Add some onions and garlic We also added a few cans of baked beans You must have seen it, right? All into the pot Then add some dried yellow mustard powder to about 1 tablespoon And some brown sugar about 1/4 cup We also got syrup Add 1/4 cup Also need some tomato sauce Put in half a cup This is spicy tomato sauce Very simple and super delicious You can kick ordinary beans This is delicious You really have to try Next we also roasted potatoes Beans are also being stewed Magical flash The temperature has reached 205 ° F You can take the ribs off the smoker Oh yeah Oh man Look at it Oh baby We have something delicious tonight Martha We let the ribs rest for about 15 minutes Let me show you what’s inside Oh man Because we brought the internal temperature to 205 ° F (96 ° C) Connective tissue has melted Lots of fat in the ribs So fresh and juicy It ’s really boneless at the touch Oh man We also made some corn cakes And some baked potatoes And beans Needless to say more, right? So we shut up If you have been watching our program for years You must know what we are going to say We apologize for eating in front of you But we care about the privilege of being a barbecue master Roar roar roar Oh roar You really have to cook a cowboy bone yourself And one more thing Don’t forget to feed the raptors They are cute ribs Next time you look for a barbecue recipe Come to Subtitles Sofronio

Read More: How to Cook Perfect Roast Beef | Jamie Oliver