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Food Recipes

Chinese SPICY Beef Stir Fry Recipe ~ How To Velvet Beef

Hello everyone I’m Tess and welcome to my kitchen. Tonight I am making a Chinese spicy beef stir-fry. Soft tender beef with a delicious spicy Hoisin chili sauce. I’ll show you how to make this meal from start to finish. Stay tuned! If you like beef and spicy you are going to enjoy this Chinese stir-fry. I’m making sure I have everything prepped and ready before cooking. I have about a pound and a half of top sirloin or London broil cut that I thinly sliced across the grain. I’m adding in a sprinkle of white pepper, a large egg white and about 2 tablespoons of cornstarch. You may need to add more cornstarch depending on the amount of meat that you have. You want to mix thoroughly making sure all the beef pieces are coated and the cornstarch absorbed. Letting that rest and marinate for about 30 minutes. I am using the Velveting technique to cook the beef. The results are soft and tender piece of beef with a velvety smooth texture.

I’m cooking the beef in two batches as not to overcrowd the pan. I have a pot of low simmering water and I’m adding in my pieces of beef. The beef will sink to the bottom. Once the pieces are in, give it a gentle jsush to make sure nothing sticks to the bottom. As the beef cooks it will float to the top. This will only take one to three minutes and be careful not to overcook the beef. If need be give it a taste test along the way. Once done, remove the beef and set it to the side. Next is the sauce. The sauce does contain several ingredients but it is well worth it. It has a great balance of salty, sweet and heat.

We like lots of sauce so I’m starting with a half a cup of water and am adding in two tablespoons of ShaoXing cooking wine or you can use rice vinegar, 1 teaspoon of dark mushroom flavor soy sauce and this is going to add a rich flavor and color, four tablespoons of hoisin sauce, 3 tablespoons of ketchup, 2 tablespoons of brown sugar and this is four tablespoons of sweet chili sauce. It’s going to add the heat. And finally 2 teaspoons of cornstarch for thickener. Giving that a good mix. I have all my vegetables and other ingredients prepped and ready and we are ready to cook. You can use a wok or pan and on medium heat I’m adding in about 3 tablespoons of oil and a tablespoon of minced garlic and ginger. Cooking and stirring for about 30 seconds and then I’m adding in my vegetables. Tonight I’m using some diced onions, carrots, celery, bell peppers and mushrooms. This is a great time to clean out the refrigerator. Broccoli is also really good in this recipe. Cooking and stirring for five to eight minutes or until the veggies are tender. Just a reminder that I will leave the recipe and the list of ingredients for this Chinese spicy beef stir-fry below this video.

Also remember to LIKE and SUBSCRIBE if you enjoyed this video recipe and CLICK THE BELL to make sure you receive notification of all my future video recipes. I’m turning my heat up to a medium-high and pouring over the sauce. Make sure you give the sauce a good stir before pouring. Cooking and stirring to combine and you will see the sauce start to thicken. I’m bringing this up to a simmer and cooking for another minute. Next I’m adding in the cooked beef and giving everything a good stir to get coated with that delicious sauce we just made. This smells so good! The beef is so tender and has a soft texture. All the veggies add texture and flavor. You can taste the garlic, the ginger, the Hoisin sauce and the chili sauce adds a nice sweet tang of heat. I hope you give this Chinese spicy beef stir-fry a try and enjoy. If you like this video recipe please hit the like and subscribe button. Remember to hit the bell next to the subscribe to make sure that you get my future video recipes.

You can also find me on Facebook and at my website. Feel free to share this recipe and my channel with your friends and family. And until next time… Much Love! .

Read More: How to Cook Perfect Roast Beef | Jamie Oliver

Food Recipes

Tender Beef Short Ribs recipe

BBQ cowboy bone Welcome to BBQPitBoys.com Today we are going to grill the cowboy bone It’s easy to do Ok these are called short ribs They are the ribs of the front 4 ribs This is where the source comes from They are called short ribs because they are short. But because of the short ribs from the cow We like to do it like this Actually there is nothing to deal with You can cut off some extra fat outside But that’s basically it Some barbecue masters will cut off fat And cut off the fascia Don’t do this Just keep it Although this fascia is useless The fat has been cut off So we cut it out Basically this is what you don’t need to do There is only one thing to do That is to sprinkle some spices Some salt and pepper We use salt pepper garlic There are also some minced garlic and other spices Use your favorite seasoning but remember to season Next you may hear something in the background sound That’s the pellet oven Just like a convection oven There is a fan inside Circulate hot air Of course the fuel is the pellet I said The fuel pellets we use are made of apple wood You can use a variety of wood pellets This pellet oven works pretty well We put some more particles into the fuel tank Oh yeah Super easy to use Cowboy bones need to be baked for 4 to 5 hours Temperature between 250-265 ° F (121-129 ° C) Waiting for the cowboy bones to smoke Let’s do something related to vegetarian madmen Ha ha ha We use old-fashioned front loading guns Uh man Rest Waiting for the cowboy bone to cook Shoot more Roar roar This is called life Ok We have been baking for 2 hours The next thing to do is Turn the ribs So that it can be heated evenly You know Despite this pellet oven No need to turn meat What I said is this Because the air inside is circulating All you need to do is get the internal temperature of the meat to 205 ° F (96 ° C) Can also be slightly higher This temperature is needed because of connective tissue And collagen can break down and make the inside of the meat more tender Because these shoulder ribs or ribs are very hard So you need to take your time, maybe 4-5 hours.

Of course there are many things you can do We want to make some beans Nothing compares to a plate of beans and cow bone How to do it Add some onions and garlic We also added a few cans of baked beans You must have seen it, right? All into the pot Then add some dried yellow mustard powder to about 1 tablespoon And some brown sugar about 1/4 cup We also got syrup Add 1/4 cup Also need some tomato sauce Put in half a cup This is spicy tomato sauce Very simple and super delicious You can kick ordinary beans This is delicious You really have to try Next we also roasted potatoes Beans are also being stewed Magical flash The temperature has reached 205 ° F You can take the ribs off the smoker Oh yeah Oh man Look at it Oh baby We have something delicious tonight Martha We let the ribs rest for about 15 minutes Let me show you what’s inside Oh man Because we brought the internal temperature to 205 ° F (96 ° C) Connective tissue has melted Lots of fat in the ribs So fresh and juicy It ’s really boneless at the touch Oh man We also made some corn cakes And some baked potatoes And beans Needless to say more, right? So we shut up If you have been watching our program for years You must know what we are going to say We apologize for eating in front of you But we care about the privilege of being a barbecue master Roar roar roar Oh roar You really have to cook a cowboy bone yourself And one more thing Don’t forget to feed the raptors They are cute ribs Next time you look for a barbecue recipe Come to BBQPitBoys.com Subtitles Sofronio

Read More: How to Cook Perfect Roast Beef | Jamie Oliver

Food Recipes

Best Wings Recipe – Baked Chicken Wings Salt and Pepper Style

Alrighty chef buck right here and in these days we’re cooking up a super delicioso crispy chook wing recipe that is style of a salt-and-pepper type whilst you go to an Asian restaurant they usually’ve acquired the salt and pepper chook or they have the salt and pepper calamari nevertheless it’s type of a deep fried after which tossed with some salt and pepper and a few seasonings you already know this is variety of a version on that however it’s somewhat bit healthier in view that we’re going to bake it you realize and that you may bake chook wings and they will come out beautiful crispy you already know for those who coat them in a bit little bit of baking powder …You shouldn’t have a just about the mess as when you are deep frying them …Go forward and stick around we’re going to prepare dinner these up…I bought some wings however i also bought some little drumettes on account that you could buy them already cut up or when you simply decide on one reduce over a different …Digicam girl likes drumettest and that i style of like the residences to process your our wing as they are saying within the “biz” you simply need to cut it between the joint …Your knife will find an convenient route in there growth and that’s going to separate the drumette from the flat and then you can do the equal factor with that flat and the tip …You don’t have to do all of it macho like I did it correct there …Ooooh that appears unappealing doesn’t it …We will just flip that over so it does not appear all Freddy Krueger-ish however we’re going to save this tip you know i’m now not going to waste this i will throw this bowl …We are going to take our drumettes and our residences and we’ll throw them in a pan and i’m going to process up the rest of my wings right here actual speedy increase increase easy peasy lemon squeezy all correct i got all my wingtips chopped off and i’m going to just use these at some later time to flavor up a soup …I’ve bought my drumettes and i obtained my apartments all chopped up I patted thi dry with a paper towels and now i’m able to mix up my coating …We’re going to mix up a quite simple coating …Number one thing we’ll put in here is a little bit of baking powder …It is a mixture of a cornstarch and baking soda but it’s mostly corn starch i will add some salt and pepper high-quality little seasoning there …But i am additionally going to add some Chipotle but you should use common chili powder or paprika …Anything you like …I obtained some some turmeric, some onion powder, some garlic powder …But use some thing type of seasonings you pick and alter the warmth is you adore it …I’m going to mix up these dry elements …So I’ve got my fowl elements all cut up right here and now i’m simply going to coat it calmly with this mixture and i should not have any oil on the wings considering the fact that we don’t want it due to the fact that we’re leaving the skin on the chook so so that it will crisp up that’s plenty of fat so we don’t ought to add any oil ….Just go forward and put your palms in there and get everything combined up very well go lighter or heavier on the seasoning some thing you love …But i like lots of seasoning and i like lots of flavor so don’t be shy with it …And that is relatively all we have to do to organize these hen wings …That baking powder, having that baking soda and that cornstarch on here is going to really help to dry the wings out and crisp it up I prefer to cook the wings on a wire rack …That manner the warmth can flow into around the wings at the same time they are cooking go ahead and give it a twig right here so it does not stick a lot to my rack and that i bought quite a number of pieces here there is no factor in doing it should you do not have quite just a few portions do not simply cook dinner up six or twelve of these matters for the reason that they’ll go so quick you are going to be sad and lonely for those who run out of wings too quick it is like doing a Rubik’s dice …Seeking to match all these on here it’s like a Rubik’s cube for me due to the fact i am now not all that shrewd alrighty i’m going to go ahead and slide them in the oven at 425 degrees we’re going to allow them to cook for roughly 20 minutes after which i’m going to pull them out and flip them …I am not sure how this angle is gonna appear they’ve cooked about 20 minutes that little bit of turmeric provides quite a few color …We’re going to go ahead and give them a flip …They may be still kind of plump, however after I turn them i’ll throw them back within the oven …I will allow them to cook for an additional 20 minutes after which i’m going to go ahead and pull them out and flip them once more however they’ll be smaller subsequent time seeing that probably the most fat and the skin goes to to prepare dinner off and drip off and so they’re truely going to slash up a little bit and they’re going to get so much crispier …Now we’ll slide them back in the oven …I am allow them to go for 20 extra minutes and at the same time our wings bake away in the oven i’m going to put together my my little seasoning topping that we will toss our wings with …Slightly little bit of coconut oil …I will soften that ….You want to be sure and use a nonstick skillet in any other case it is going to be fairly a bit of bit of a multitude …We do not want to let it get too hot so medium heat is ample …We will go ahead and begin to cook dinner up our little seasoning topping for our wings and the very first thing i’ll throw in right here is some jalapeno peppers and i got these nice and chopped up this is a entire jalapeno lovely good sized one but put as a lot warmth as you adore in right here for those who don’t have recent peppers you can invariably use crimson pepper flakes …And i’m additionally going to add some inexperienced onion bottoms …I’ve acquired the tops already chopped up and put them within the fridge i’m going to use these later so as to add after the whole lot’s cooked up i’m just cooking the bottoms right here i’ll go ahead and let these peppers and green onions saute u for simply two or three minutes on their own and i’ll throw in a huge amount of garlic i obtained a entire bulb of garlic correct here this is like 12 or thirteen cloves that is a lot of flavor however we’ll continue cooking this for a few minutes till our garlic begins to brown up a bit of bit so i’ll let my garlic cook dinner up there with my onions and hot peppers …

I bought the temperature just a little bit shy of medium however make sure you wouldn’t have it too scorching given that you want this to take a bit of bit of time to colour up and at the same time that’s happening i will provide this cilantro a hard chop and it’s various cilantro however it’s quite going to make this seasoning combine if you happen to don’t like cilantro you do not ought to use that you may simply use a the peppers and garlic but when you’re partial to cilantro obviously give this a try to use numerous it …I will fill up my skillet with this cilantro however this cilantro will prepare dinner all the way down to nothing we’re going to prepare dinner all the moisture out of this cilantro additionally it is going to aid our garlic from getting overcooked and it is going to hardly be something on this skillet when we’re by means of it can be simply going to be a bunch of taste …All proper i’ll toss a little little bit of salt in here then we’ll throw in slightly black pepper and that i nonetheless acquired this on medium-low heat…You simply acquired to be sufferer when cooking these items down it’s going to take about quarter-hour however that is ok it takes time for your hen wings to cook so that is some thing to do even as your wings are cooking …Alrighty so that they cooked for 20 minutes after which we turned them and now they cooked for 20 minutes more so we will turn them another time they obtained a satisfactory colour already …So we gave them a 2d turn …Now we’re going to slide them again within the oven and allow them to go for the ultimate 20 minutes we are going to set our timer for that final 20 minutes …Depending on the scale of your fowl pieces oftentimes there are simply common sized wings and normally they’re tremendous steroid chicken wings …So we’ll hold a watch on our seasoning our little wing topping …

So I’ve had this cilantro garlic sizzling pepper combination cooking all collectively for about 20 minutes and it’s dried out fairly a little ….I will go ahead and take it off the warmth …I acquired about 12 minutes left on my wings in order quickly as my wings are completed i am gonna pull those out of the oven and toss them with this little seasoning mixture the final 20 minutes is up it can be been one hour complete cooking time the wings are piping sizzling crispy and tremendous flavorful …That you may eat them just like this …I mean these are first-rate baked crispy hen wings …Or you might toss them with a average Buffalo kind hot sauce make some buffalo wings we’ll toss them with our little little bit of cilantro and garlic and scorching pepper that we have now cooked here and it will be extra like you would get in a chinese restaurant so now my wings are nonetheless super duper sizzling but I’ve had them sitting for a couple of moments they’re excellent and crispy …We got our tremendous bowl of crispy baked wings and i am simply going to take this seasoning spice combo that we may throw all of it in right here and we’re simply going to get it combined up then we will pour it out on a elaborate-pants plate for those who like going out to a chinese language restaurant you understand, some Asian style restaurant and ordering the salt and pepper hen wings then you are rather going to love this dish go ahead and give this recipe a are attempting that you could print the recipe at comply with us on facebook provide the recipe a are attempting let us know what you feel and we will see someday