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Pizza Braid Pizza, Crus, Marinara, Sauce, Pepperoni slices Mozzarella Cheese Make Cuts After each Inch Brush with Melted Butter sprinkle with Italian seasoning, Bake 20 minutes at 350 measure faranhite. Your delicious Pizza Braid is ready for dinner.
For two servings
1 puff pastry
4 slices mozzarella cheese
12 slices pepperoni
2 tablespoons butter, melted
1 clove garlic, minced
1 tablespoon contemporary parsley, chopped
1 tablespoon parmesan cheese
Marinara sauce, for dipping
Preheat oven to 425F (220C).
Lay out puff pastry. Position four slices of mozzarella after which 12 slices of pepperoni within the middle of the dough.
Reduce diagonal traces along the left and correct facet of the cheese and pepperoni about a 1-inch (2 cm) apart.
Cast off the nook pieces.
Commencing from the highest, fold down the flap then alternate proper and left except the bottom. Fold the bottom flap up and finish alternating between right and left.
Location the braided puff pastry on a parchment paper lined baking tray.
In a small bowl, combine butter, garlic, parsley, and parmesan cheese.
Brush all over the place until the highest of the braid is utterly coated.
Bake for 20 – 25 minutes or until golden brown.
Slice and serve.